Policies

To place an order, email Dining Services or call ext. 2234.

For assistance with planning a customized menu or special function, please contact our Catering Manager, Soyini Grant, at ext. 2234.

A 36-hour notice is requested for all catering orders.

Hot food, receptions and special requests require 48-72 hours advance notice.

Charges will apply if cancellations are made within 36 hours of the event start time.

Special dietary requirements such as kosher, vegetarian, vegan, allergies, etc. can be accommodated with advance notice.

All quoted prices are per person and do not include tax.

Based on time of event, labor charges may apply.